7 Layer Salad Recipe

Ingredients:

• 1 head of iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1 cup green peas (fresh or frozen, thawed)
• 1 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 2 hard-boiled eggs, sliced (optional for garnish)

Instructions:

1. Prepare the dressing: In a small bowl, mix the mayonnaise, sugar, apple cider vinegar, salt, and pepper. Stir until smooth and set aside.
2. Assemble the salad: In a large glass or clear bowl, layer the ingredients in this order:
   • First layer: Chopped iceberg lettuce.
   • Second layer: Halved cherry tomatoes.
   • Third layer: Sliced cucumber.
   • Fourth layer: Thinly sliced red onion.
   • Fifth layer: Shredded cheddar cheese.
   • Sixth layer: Crumbled bacon.
   • Seventh layer: Green peas.
3. Add the dressing: Spread the prepared mayonnaise dressing evenly over the top of the salad.
4. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours to allow the flavors to meld.
5. Garnish (optional): Before serving, garnish with sliced hard-boiled eggs.
6. Serve: Scoop out portions to serve and enjoy the colorful, layered presentation.