Ingredients
- 1 box (3.4 oz) instant pudding mix (any flavor – vanilla, chocolate, etc.)
- 1 cup cold milk
- 1 cup heavy whipping cream
- 2–3 tbsp powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional, for extra flavor)
Instructions
- In a large mixing bowl, whisk together the pudding mix and cold milk until slightly thickened (about 1–2 minutes).
- In another bowl, beat the heavy whipping cream with a hand mixer until soft peaks form.
- Add the pudding mixture to the whipped cream and continue beating until well combined and fluffy.
- Taste and, if desired, add powdered sugar for extra sweetness.
- Use immediately to frost cakes, cupcakes, or desserts, or refrigerate until ready to use.
If you want, I can also give you a stabilized version so it holds its shape for days without deflating. That’s especially good for layered cakes.