5-Minutes Fudge is a quick and irresistible treat that brings together rich chocolate, creamy texture, and melt-in-your-mouth sweetness in record time. Perfect for unexpected guests, last-minute parties, or simply satisfying a chocolate craving, this fudge requires minimal ingredients and effort. Unlike traditional fudge recipes that demand careful boiling and precise temperatures, this version delivers the same indulgent taste with far less stress. The smooth and velvety squares are versatile, allowing you to add nuts, dried fruits, or flavorings to create your own signature twist. With its simplicity and deliciousness, this fudge will easily become your go-to dessert recipe.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Stir in vanilla extract and nuts if using. Pour the mixture into the prepared dish, spread evenly, and refrigerate for 2–3 hours until firm. Cut into squares and serve.
Servings
Makes about 25 small squares
Nutritional Info (per serving, approx.)
Calories: 145
Protein: 2g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Sugar: 13g
Sodium: 35mg
Notes
This fudge is extremely forgiving and can be customized with your favorite mix-ins, such as shredded coconut, crushed cookies, or dried cranberries. For a richer flavor, use dark chocolate chips, and for a sweeter version, use milk chocolate. Always allow it to set completely in the refrigerator for clean and neat squares.
Tips
Use high-quality chocolate chips for the best flavor and texture. If you don’t have a microwave, you can melt the mixture on the stovetop using a double boiler. For holiday flair, sprinkle crushed candy canes or colored sprinkles on top before refrigerating. Store the fudge in an airtight container in the refrigerator for up to one week, or freeze for up to two months.
Health Benefits
While fudge is primarily an indulgent treat, it can offer some modest benefits depending on your ingredient choices. Dark chocolate provides antioxidants that support heart health and may improve mood. Nuts add protein, healthy fats, and minerals such as magnesium and potassium, making the fudge slightly more nutrient-dense. By controlling portion sizes and opting for darker chocolate, you can enjoy this dessert in moderation without derailing your overall wellness.
Q & A
Q: Can I make this recipe without nuts?
A: Yes, nuts are optional, and the fudge will be equally delicious without them.
Q: How long does the fudge last?
A: It keeps for about one week in the refrigerator when stored in an airtight container.
Q: Can I double the recipe?
A: Absolutely. Use a larger dish and simply double all ingredients.
Q: Can I make it dairy-free?
A: Yes, use dairy-free chocolate chips, coconut condensed milk, and vegan butter substitutes.
Q: Why is my fudge too soft?
A: It may need more time to chill, or the mixture was not fully melted and combined before refrigerating.