Craving something sweet but short on time? This 5-minute microwave mug cake is the ultimate solution for dessert lovers who need a quick fix. Whether you’re entertaining surprise guests or just treating yourself to a late-night snack, this single-serve cake delivers all the flavor of a traditional dessert without the lengthy preparation.
Made with everyday pantry ingredients and no oven required, this cake is soft, moist, and unbelievably easy to whip up. The recipe is so versatile that you can customize it with your favorite flavors like chocolate chips, vanilla essence, or even a dollop of peanut butter. Perfect for busy individuals, students, or anyone who wants a delicious treat in minutes, this 5-minute mug cake is a must-try!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate version)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, chopped nuts, peanut butter, or sprinkles
Instructions
- Take a microwave-safe mug and add 4 tablespoons of all-purpose flour. This forms the base of your cake and gives it the perfect structure.
- Add 4 tablespoons of granulated sugar. Adjust to 3 tablespoons if you prefer it less sweet.
- If you’re going for a chocolate cake, add 2 tablespoons of unsweetened cocoa powder. You can skip this if you want a vanilla version.
- Mix in 1/4 teaspoon of baking powder. This helps your cake rise and gives it that soft, fluffy texture.
- Add a pinch of salt to balance out the sweetness and enhance the overall flavor.
- Pour in 3 tablespoons of milk. You can use any milk of your choice—dairy or plant-based.
- Add 2 tablespoons of vegetable oil or melted butter. This adds moisture and richness to your cake.
- Stir in 1/4 teaspoon of vanilla extract for a warm, comforting aroma and deeper flavor.
- Mix all the ingredients thoroughly using a fork or small whisk. Make sure there are no lumps and everything is well combined. The batter should be smooth but not runny.
- For extra flavor and texture, stir in your optional add-ins like a tablespoon of chocolate chips, chopped nuts, or even a spoonful of peanut butter right in the center for a gooey surprise.
- Place the mug in the microwave and heat it on high for about 1 minute and 30 seconds to 2 minutes. The time may vary slightly depending on your microwave’s power. Watch as it rises like magic.
- Remove the mug carefully (it will be hot) and let the cake sit for a minute or two before eating. This resting time allows the heat to distribute evenly and makes the texture more consistent.
- Enjoy straight from the mug or top it off with a scoop of ice cream, whipped cream, chocolate syrup, or a drizzle of honey for an indulgent twist.
This 5-minute cake recipe is the ultimate go-to for instant dessert gratification. It’s simple, fast, and incredibly satisfying. Whether you’re a student in a dorm room, a busy professional, or just someone who wants dessert now, this microwave mug cake will satisfy your sweet tooth in record time. Plus, the clean-up is minimal—just a mug and a spoon. You can experiment with flavors and toppings, making this a customizable treat for any craving. Once you try it, you’ll keep coming back to this foolproof, delicious, and quick cake recipe every time you want something sweet in a snap.