Indulge in the luxurious flavors of velvet cake without the hours of baking! This 5 Minute Velvet Cake is a quick and delightful treat that combines the rich texture of traditional velvet cake with the convenience of a microwave. Perfect for those last-minute cravings or surprise guests, this cake is light, fluffy, and incredibly easy to make. Serve it warm, topped with your favorite frosting or a scoop of ice cream, and enjoy a slice of heaven in just minutes!
Ingredients:
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk (or milk with 1 teaspoon vinegar)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring (optional, for the velvet effect)
- For the Frosting (optional):
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients: In a large microwave-safe bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.
- Add Wet Ingredients: Add the egg, buttermilk, vegetable oil, vanilla extract, and red food coloring (if using) to the dry ingredients. Mix well until the batter is smooth and all ingredients are combined.
- Microwave the Cake: Microwave the bowl on high for about 2-3 minutes, or until the cake is set in the center. Cooking times may vary depending on your microwave, so keep an eye on it to prevent overcooking.
- Cool and Frost: Once done, let the cake cool for a minute. For the optional frosting, beat the softened butter until creamy, then gradually add the powdered sugar, milk, and vanilla extract until smooth and fluffy.
- Serve: Frost the cooled cake, slice, and serve warm for a delightful treat. Enjoy your 5 Minute Velvet Cake with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent experience!