Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
Instructions
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, egg, vanilla extract, and red food coloring. Mix until smooth.
- Pour batter into a greased microwave-safe mug or bowl.
- Microwave on high for 90 seconds to 2 minutes, or until the cake is set.
- Let cool slightly, then top with cream cheese frosting or powdered sugar.
Would you like a frosting recipe to go with it? 😊