This 5-minute velvet cake is a quick and easy way to indulge in a moist, soft, and delicious treat. With a few simple ingredients, you can have a luscious red velvet cake ready to enjoy in just minutes—perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.
Ingredients
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon red food coloring
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, baking soda, salt, and sugar until fully combined.
- Add the buttermilk, vegetable oil, egg, vanilla extract, and red food coloring to the dry ingredients. Mix well until smooth.
- Microwave the mixture on high for 1 minute and 30 seconds, checking for doneness. If the cake is still wet in the center, continue microwaving in 15-second intervals until fully set.
- Let the cake cool for a few minutes before serving. Optionally, top with cream cheese frosting for an extra indulgent treat.
- Enjoy your quick, velvety cake!