5-Minute Vanilla Pudding Recipe

This is a quick and easy recipe for a simple vanilla pudding made in the microwave. It’s a fast way to satisfy a sweet craving with minimal effort.

Ingredients:

  • 1 cup milk (whole milk recommended for richer flavor)
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1 large egg yolk (optional, for a richer custard)
  • 1 teaspoon vanilla extract
  • Optional garnish: Ground nutmeg or cinnamon

Instructions:

  1. Combine Dry Ingredients: In a microwave-safe bowl, whisk together the sugar, cornstarch, and salt until well combined.
  2. Whisk in Milk: Gradually whisk in the milk until the mixture is smooth and there are no lumps of cornstarch.
  3. Add Egg Yolk (Optional): If using an egg yolk, whisk it in thoroughly until the mixture is evenly yellow.
  4. Microwave: Place the bowl in the microwave and cook on high for 1 minute. Remove and whisk vigorously.
  5. Continue Microwaving: Return the bowl to the microwave and cook for another 30 seconds. Remove and whisk again. Repeat this process in 30-second intervals, whisking well after each interval, until the pudding has thickened to your desired consistency. This usually takes a total of 2-3 minutes of microwaving time, depending on your microwave’s power.
  6. Stir in Vanilla: Once the pudding is thick, remove it from the microwave and stir in the vanilla extract.
  7. Serve: Pour the warm pudding into a serving dish. You can serve it immediately or let it cool slightly.
  8. Garnish (Optional): If desired, sprinkle the top of the pudding with a pinch of ground nutmeg or cinnamon before serving.

Tips and Notes:

  • Microwave Power: Microwave cooking times can vary. Keep a close eye on the pudding as it cooks and whisk frequently to prevent lumps and ensure even thickening.  
  • Consistency: Cook the pudding until it coats the back of a spoon. It will thicken further as it cools.
  • Egg Yolk: The egg yolk adds richness and a slightly more custard-like texture. If you prefer a lighter pudding, you can omit it.
  • Flavor Variations: You can experiment with other extracts like almond or butterscotch.
  • Serving Suggestions: Enjoy this quick pudding on its own, with fresh fruit, or crumbled cookies.

Enjoy this super quick homemade vanilla pudding!

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