Ingredients
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream (whipped to soft peaks)
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- Fresh berries or fruit topping of your choice
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs with melted butter until combined.
- Press a spoonful of the mixture into the bottom of serving cups or glasses.
- Make the Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
- Assemble:
- Spoon or pipe the cheesecake mixture on top of the crust layer.
- Top with fresh berries or your favorite fruit topping.
- Serve Immediately:
- Enjoy right away or chill for 10-15 minutes for a firmer texture.
Want me to add a fun garnish or a drizzle suggestion — maybe chocolate or caramel? 🍓✨