Craving cake but short on time? This 5-minute mug cake recipe is the perfect solution! Made with simple ingredients and no oven required, you can enjoy a soft, fluffy, and delicious cake right in your microwave. Whether you’re looking for a quick treat or a fast way to satisfy that sweet tooth, this recipe delivers rich, indulgent flavor with minimal effort.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder (for a chocolate version)
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk (any type)
- 2 tbsp melted butter or vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions:
- Prepare the Mug: Choose a microwave-safe mug, and lightly grease the inside with butter or non-stick spray to prevent the cake from sticking.
- Mix the Dry Ingredients: In the mug, add the flour, sugar, cocoa powder (if making a chocolate cake), baking powder, and a pinch of salt. Stir well with a fork to combine.
- Add Wet Ingredients: Pour in the milk, melted butter (or oil), and vanilla extract. Mix the batter until smooth and lump-free. Make sure to scrape the sides of the mug to incorporate everything evenly.
- Optional Chocolate Chips: If desired, stir in the chocolate chips or sprinkle them on top for an extra gooey, chocolatey center.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The cake will rise and look set on top when ready.
- Check Doneness: The cake should be springy to the touch and slightly pull away from the sides of the mug. If the center is still undercooked, microwave for an additional 10-15 seconds.
- Serve and Enjoy: Let the mug cake cool for a minute before enjoying. You can eat it straight from the mug or top it with whipped cream, ice cream, or a drizzle of chocolate sauce.
This recipe is customizable—switch up the flavors with different extracts, add-ins like nuts or fruits, or omit the cocoa for a simple vanilla cake!