Craving a rich, moist, and indulgent dessert but short on time? This 5-Minute Miracle Cake is the perfect solution! Made with simple ingredients and cooked in just minutes, this quick cake is ideal for last-minute sweet cravings, unexpected guests, or a fun baking experience with kids. No oven needed—just mix, microwave, and enjoy!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder (for a chocolate version) or vanilla extract (for a vanilla version)
- ¼ teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- ½ teaspoon vanilla extract (if making a vanilla cake)
- 1 tablespoon chocolate chips or chopped nuts (optional)
Instructions
- Prepare the Mug – Choose a microwave-safe mug or small bowl and lightly grease it with butter or non-stick spray.
- Mix Dry Ingredients – In the mug, whisk together flour, sugar, cocoa powder (if making chocolate), baking powder, and salt.
- Add Wet Ingredients – Pour in the milk, oil (or melted butter), and vanilla extract (if making vanilla cake). Stir until well combined and smooth.
- Add Extras – If desired, mix in chocolate chips, chopped nuts, or even a dollop of peanut butter for extra flavor.
- Microwave to Perfection – Microwave on high for 1 to 2 minutes, depending on the wattage of your microwave. The cake should rise and set, with a slightly soft center.
- Cool and Serve – Let the cake cool for a minute before digging in. Top with whipped cream, ice cream, or a dusting of powdered sugar for extra indulgence.
This 5-Minute Miracle Cake is the easiest and fastest way to satisfy your dessert cravings. Whether you choose chocolate, vanilla, or add your own twist, it’s always delicious and satisfying. Enjoy! 🍰✨