Craving a delicious homemade cake but short on time? This 5-Minute Miracle Cake is the ultimate quick-fix dessert that requires minimal effort and delivers maximum flavor. Whether you’re entertaining guests or satisfying a late-night sweet tooth, this cake is the perfect solution. Made with simple pantry ingredients, it’s moist, fluffy, and absolutely divine. Best of all, it’s ready in just five minutes!
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
- 1 tbsp chopped nuts (optional)
Instructions
Step 1: Prepare the Mug
- Take a microwave-safe mug and lightly grease it with oil or butter. This helps prevent the cake from sticking to the sides.
Step 2: Mix the Dry Ingredients
- In the mug, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir well using a small whisk or fork to ensure an even mixture.
Step 3: Add the Wet Ingredients
- Pour in the milk, vegetable oil, and vanilla extract.
- Mix thoroughly until a smooth, lump-free batter forms. Make sure all the dry ingredients are well incorporated.
Step 4: Add Extra Goodies (Optional)
- For a richer taste, sprinkle chocolate chips or chopped nuts into the batter.
- Lightly stir so they are evenly distributed.
Step 5: Microwave the Cake
- Place the mug in the microwave and cook on high for 60-90 seconds (depending on your microwave’s power).
- The cake will rise quickly, so keep an eye on it to prevent overflow.
- To check doneness, insert a toothpick; if it comes out clean, your cake is ready!
Step 6: Let It Cool & Serve
- Carefully remove the mug from the microwave and let the cake sit for 1-2 minutes to cool slightly.
- Enjoy the cake straight from the mug, or transfer it to a plate.
- For extra indulgence, top with whipped cream, ice cream, or a dusting of powdered sugar.
Why You’ll Love This Cake
- Super Quick & Easy – Ready in just five minutes, perfect for last-minute cravings.
- Minimal Ingredients – Uses simple pantry staples, no fancy ingredients required.
- No Oven Needed – A microwave is all you need to make this delicious cake.
- Customizable – Add chocolate chips, nuts, or even caramel for a unique twist.
- Single-Serving – No leftovers or food waste, just the perfect portion.
Pro Tips for the Perfect Mug Cake
- Use a Large Mug – The cake rises while cooking, so pick a mug with enough space.
- Adjust Cooking Time – Microwaves vary in power; start with 60 seconds and add more if needed.
- Mix Thoroughly – Ensures a smooth, even texture with no flour pockets.
- Don’t Overcook – The cake continues cooking slightly after removing from the microwave. Overcooking can make it dry.
- Enhance the Flavor – Add a teaspoon of peanut butter, Nutella, or caramel sauce for a gourmet touch.
Conclusion
The 5-Minute Miracle Cake is the easiest, quickest way to satisfy your cake cravings without the hassle of traditional baking. Perfect for busy mornings, late-night snacks, or even a quick dessert for surprise guests, this cake is a true game-changer. Try it today, and enjoy a warm, fluffy cake in minutes!
Thanks for sharing
When do you add the dry fruits?