Craving cake but short on time? This 5-minute microwave mug cake is the perfect solution for when you want something sweet and delicious in a hurry. Made with simple ingredients, this moist and fluffy cake is ideal for satisfying your sweet tooth without the need for an oven. Customize it with your favorite toppings like chocolate chips, fruits, or whipped cream!
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp unsweetened cocoa powder (optional for chocolate cake)
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk (or any milk alternative)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- Optional toppings: chocolate chips, sprinkles, whipped cream, fruit, or syrup
Instructions:
- Mix the Dry Ingredients:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and a pinch of salt.
- Add Wet Ingredients:
- Stir in the milk, vegetable oil, and vanilla extract until you have a smooth batter. Make sure no lumps remain.
- Optional Add-ins:
- At this stage, you can fold in some chocolate chips, nuts, or sprinkles if desired.
- Microwave:
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes (depending on your microwave’s power). The cake will rise in the mug as it cooks, but make sure not to overcook it. Start checking at the 1:30 minute mark; it’s ready when a toothpick inserted comes out clean or with a few moist crumbs.
- Cool & Serve:
- Let the cake cool for a minute or two before enjoying. Top with whipped cream, fresh fruits, or a drizzle of syrup for extra indulgence.