Craving cookies but short on time? These 5-minute melt-in-your-mouth cookies are perfect for satisfying your sweet tooth without the hassle of long preparation. Made with simple ingredients and easy-to-follow instructions, this recipe guarantees soft, buttery, and irresistibly delicious cookies that will disappear in seconds. Whether for a quick snack or an impromptu treat, these cookies are a crowd-pleaser every time.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat the softened butter and powdered sugar together using a hand mixer or whisk until the mixture is creamy and smooth. This process ensures the cookies have a soft, melt-in-your-mouth texture.
- Add the vanilla extract to the butter-sugar mixture and mix until well incorporated. The vanilla enhances the flavor profile of the cookies.
- In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. Sifting prevents lumps and ensures the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing, as this can toughen the cookies.
- Scoop out small portions of dough (approximately one tablespoon each) and roll them into balls. For uniform cookies, use a cookie scoop.
- Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart. If desired, press down lightly on each ball with a fork or your fingertips to flatten slightly.
- Bake the cookies in the preheated oven for 5 minutes or until the edges are just starting to turn golden. Do not overbake, as this will affect the soft texture.
- Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. They will firm up slightly as they cool.
- Once cooled, you can optionally dust the cookies with additional powdered sugar for a sweet, snowy finish.
These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week. Their buttery, crumbly texture makes them a delightful pairing with tea, coffee, or a cold glass of milk. Try experimenting with flavors by adding a hint of lemon zest, a sprinkle of cinnamon, or even a handful of chocolate chips to customize these quick and easy cookies to your liking.
Perfect for last-minute gatherings or when the craving for something sweet strikes, these 5-minute melt-in-your-mouth cookies will become your go-to recipe for effortless baking.