Discover a quick and delightful cake recipe that takes only 5 minutes to prepare and absolutely melts in your mouth at the very first bite. This soft, fluffy treat is perfect for unexpected guests, sudden sweet cravings, or when you want to impress with minimal effort. No oven, no fuss—just pure cake perfection in minutes.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder (for chocolate version)
- 1/4 teaspoon baking powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips, nuts, or small chunks of your favorite chocolate bar
Instructions
In a medium-sized mixing bowl, add the all-purpose flour, powdered sugar, cocoa powder, baking powder, and a pinch of salt. Mix all the dry ingredients thoroughly using a spoon or small whisk to ensure even distribution. The cocoa powder adds a rich chocolate flavor, while the powdered sugar gives a smoother texture to the cake compared to granulated sugar.
Crack one egg into the bowl and pour in the milk and vegetable oil. Add the vanilla extract at this stage for a sweet and aromatic base. Mix the wet and dry ingredients until you achieve a smooth, lump-free batter. Make sure not to overmix, as this can lead to a dense texture. If you want an extra indulgent version, gently fold in some chocolate chips, nuts, or chopped chocolate pieces.
Transfer the batter to a microwave-safe mug or ramekin. Fill only halfway to allow space for the cake to rise during cooking. Smooth the top with a spoon and place the mug in the microwave.
Microwave the cake on high power for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. Start with 90 seconds and check the cake’s surface. It should appear firm and spongy to the touch. If needed, continue in 15-second intervals until the cake is fully cooked.
Let the cake sit for a minute after removing it from the microwave. This resting time allows the texture to settle and enhances the melt-in-your-mouth softness. You can enjoy the cake directly from the mug or transfer it to a small plate.
For an extra special touch, top your warm cake with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a dusting of powdered sugar. This simple enhancement turns a quick treat into a gourmet experience.
This 5-minute cake recipe is a lifesaver for busy days, surprise visitors, or sudden dessert cravings. The result is a moist, fluffy, and rich cake that tastes like it took hours to prepare. Whether enjoyed as an after-dinner dessert or a cozy evening snack, it delivers big flavor with minimal time and effort. You can also experiment with different flavors by replacing cocoa with instant coffee for a mocha twist or adding a drop of almond extract for a nutty variation.