If you’re craving something sweet but don’t have time for complex recipes, this 5-minute melt-in-your-mouth cake is perfect for you. This delightful dessert is a breeze to make, offering a soft, fluffy texture that literally dissolves on your tongue. Whether you’re hosting a last-minute gathering or simply satisfying a sweet tooth, this cake will leave everyone asking for the recipe.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (optional, for a chocolate version)
- 1/4 teaspoon baking powder
- 1 pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: A handful of chocolate chips, nuts, or dried fruit for extra flavor
Instructions:
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add the milk, vegetable oil (or melted butter), and vanilla extract. Mix everything together thoroughly until smooth and well combined.
- If you want a more indulgent touch, fold in a handful of chocolate chips, nuts, or dried fruit into the batter.
- Microwave the mixture on high for 1 minute and 30 seconds to 2 minutes. The cake should rise and firm up. If necessary, adjust the time slightly based on your microwave’s power.
- After microwaving, let the cake cool for a minute or so before enjoying it. You can top it with whipped cream, ice cream, or your favorite frosting for an added touch of decadence.
This recipe yields a small, single-serving cake, making it a perfect snack when you’re craving something sweet but don’t want to bake an entire cake. It’s ideal for a quick dessert fix, and the best part is, it takes less than 5 minutes from start to finish!