Craving a sweet treat but short on time? This 5-minute mug cake is the ultimate solution! With just a few simple ingredients, you can indulge in a warm, fluffy, and moist chocolate cake in minutes. Perfect for satisfying your sweet tooth without any hassle, this recipe is quick, easy, and utterly delicious. Whether you’re enjoying a solo snack or need a last-minute dessert for one, this microwave mug cake will do the trick!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or sprinkles for extra flavor
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug (around 8 oz), whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps. If you want to make it extra indulgent, stir in some chocolate chips or chopped nuts at this point.
- Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and looks set in the middle. Cooking times may vary depending on your microwave’s wattage, so keep an eye on it.
- Cool & Enjoy: Let the mug cake cool down for a couple of minutes before enjoying. You can top it with whipped cream, ice cream, or a drizzle of chocolate syrup for that extra indulgence.
Tips:
- For a more cake-like texture, avoid overcooking the mug cake. If it’s still slightly wet in the center after the first round, continue to microwave in 15-second intervals until fully cooked.
- You can experiment with different flavors, like adding a teaspoon of cinnamon or a handful of fruit to the batter for a unique twist.
This 5-minute mug cake is the perfect way to satisfy your dessert cravings with minimal effort and maximum flavor!