Craving cake but short on time? This 5-minute magic mug cake is the perfect solution! Made with simple pantry ingredients, this fluffy and delicious single-serving cake comes together in just minutes. Whether it’s for a quick snack or a late-night treat, this easy recipe will satisfy your sweet tooth without the wait.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (optional, for a chocolate version)
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons melted butter or oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate chips, sprinkles, or fresh fruit
Instructions:
- Prepare your mug: Choose a microwave-safe mug, about 12 oz or larger, to avoid overflow while baking.
- Mix dry ingredients: In the mug, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir with a fork until well mixed.
- Add wet ingredients: Pour in the milk, melted butter (or oil), and vanilla extract. Stir until the batter is smooth and lump-free.
- Optional extras: If desired, stir in a handful of chocolate chips or a teaspoon of nut butter for added flavor.
- Microwave: Place the mug in the microwave and cook on high for 90 seconds to 2 minutes. Keep an eye on it — the cake will rise as it cooks.
- Check doneness: The cake should look set and spring back when touched. If it’s still undercooked, microwave for an additional 10–15 seconds.
- Cool and enjoy: Let the cake cool for a minute before adding your favorite toppings like whipped cream or fresh fruit. Enjoy your instant, 5-minute treat!
Perfect for when you’re short on time but still want something sweet and satisfying!