Craving a sweet treat but pressed for time? Look no further! These 5-minute cookies are perfect for when you want something delicious without waiting. With minimal ingredients and effortless preparation, you can enjoy soft, chewy cookies in no time. Whether you’re baking for a last-minute gathering or simply satisfying your sweet tooth, these cookies are guaranteed to be a hit.
Ingredients:
- 1 cup peanut butter (smooth or chunky)
- 1 cup sugar (granulated)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda (optional for a slightly puffier texture)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a medium bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda (if using). Stir until everything is fully combined into a smooth dough.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving a little space between each ball.
- Flatten the Cookies: Use a fork to gently press down on each dough ball, creating a crisscross pattern.
- Bake: Bake for 5-7 minutes or until the edges of the cookies start to turn golden brown. Keep a close eye on them, as they bake quickly.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked, 5-minute cookies!