Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 6 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: Nuts or sprinkles for topping
Instructions:
- Melt the Butter and Chocolate: In a large saucepan over medium heat, melt the butter and chocolate chips, stirring constantly until smooth.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and vanilla extract until well combined.
- Pour and Set: Pour the mixture into a greased 8×8 inch baking dish.
- Chill and Serve: Let the fudge cool completely before cutting into squares.
Optional: Sprinkle with your favorite nuts or sprinkles before the fudge sets.
Enjoy your homemade fudge!