Craving a sweet treat but short on time? This 5-Minute Fudge recipe is your go-to solution. Rich, creamy, and decadently sweet, this fudge comes together in just five minutes. Perfect for satisfying your chocolate cravings or whipping up a quick gift for friends and family.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Set aside.
- Melt the Ingredients:
- In a microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Add Flavor and Texture:
- Stir in the vanilla extract. If using, fold in the chopped nuts and mini marshmallows.
- Pour and Set:
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Cool and Cut:
- Refrigerate for at least 1 hour, or until the fudge is firm. Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Serve and Enjoy:
- Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks. Enjoy this quick treat anytime you need a chocolate fix!