5-Minute Fudge

by

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Line an 8×8-inch pan with parchment paper or lightly grease it.
  2. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth (about 2 minutes total).
  4. Stir in vanilla extract, salt, and nuts (if using).
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Cut into squares and enjoy!

Would you like me to also give you flavor variations (like peanut butter, cookies & cream, or mint fudge) so you can make different versions from this base recipe?

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