Craving a quick and satisfying dessert? This 5-minute cake recipe is your go-to solution! With just a few simple ingredients and a microwave, you can whip up a fluffy, moist, and irresistible cake in no time. Perfect for those moments when you want a sweet treat but don’t want to spend hours in the kitchen. Whether you’re baking for yourself or a small group, this recipe delivers the perfect portion every time.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder (optional for a chocolate version)
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions:
- Prepare the mug: Choose a microwave-safe mug (about 8 oz capacity) and add the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir the dry ingredients well to ensure they are evenly mixed.
- Add the wet ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix everything together with a spoon or fork until smooth, making sure there are no lumps of flour.
- Microwave the cake: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Check for doneness by inserting a toothpick or fork into the center of the cake. If it comes out clean, your cake is ready. If not, continue microwaving in 15-second intervals until done.
- Cool and serve: Let the cake cool slightly before enjoying it directly from the mug, or invert it onto a plate. For an extra treat, top with whipped cream, ice cream, or a drizzle of chocolate syrup.
- Enjoy your delicious 5-minute cake!