Craving something sweet but short on time? This quick and delicious 5-minute cake recipe is the perfect solution for your dessert cravings. Soft, fluffy, and unbelievably tasty, this cake melts in your mouth the moment you take the first bite. With simple ingredients and minimal preparation, you can whip up this treat in just minutes—perfect for surprise guests, late-night sweet tooth moments, or a quick family dessert. Whether you’re a baking pro or a complete beginner, this recipe is foolproof and guarantees delightful results every time.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate version)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (any kind)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, chopped nuts, or berries for added flavor
Instructions:
- Take a microwave-safe mug or a small mixing bowl depending on your preference. Make sure it’s large enough to allow the cake to rise without overflowing.
- Add 4 tablespoons of all-purpose flour to the container. This will form the base of your cake and give it structure.
- Mix in 4 tablespoons of granulated sugar. Adjust slightly if you prefer it less sweet.
- If making a chocolate cake, stir in 2 tablespoons of unsweetened cocoa powder. You can skip this step for a vanilla version.
- Add 1/4 teaspoon of baking powder to ensure the cake becomes soft and fluffy while rising.
- Add a tiny pinch of salt to balance the sweetness and enhance the overall flavor.
- Pour in 3 tablespoons of milk and mix gently. You can use dairy or plant-based milk according to your preference.
- Add 2 tablespoons of vegetable oil or melted butter. This adds richness and keeps the cake moist.
- Stir in 1/4 teaspoon of vanilla extract for a wonderful aroma and subtle flavor enhancement.
- Mix all the ingredients thoroughly until you get a smooth batter. Ensure there are no lumps and the mixture is evenly blended.
- For added indulgence, you can fold in a few chocolate chips, chopped nuts, or fresh berries at this point.
- Microwave the batter on high for approximately 1 minute and 30 seconds to 2 minutes. Cooking times may vary slightly depending on your microwave’s wattage. Keep an eye on it to prevent overcooking.
- Once done, let the cake rest for 1 minute inside the microwave to set. It may look slightly moist on top, which is perfectly fine.
- Carefully remove the mug or bowl from the microwave and allow it to cool slightly. Be cautious as it may be hot.
- You can enjoy the cake straight from the container or gently loosen it with a spoon and place it on a plate.
- Optionally, top with whipped cream, a scoop of ice cream, a drizzle of chocolate syrup, or a dusting of powdered sugar for extra decadence.