5-minute cake recipe

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/4 tsp baking powder
• 3 tbsp milk
• 1 tbsp vegetable oil or melted butter
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a microwave-safe mug or small bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, oil (or butter), and vanilla extract. Stir until smooth.
3. Microwave on high for 1 minute to 1 minute 30 seconds, or until the cake is set.
4. Let it cool for a minute, then enjoy!

Would you like to add any variations, like chocolate or fruit flavors? 😊