Craving something sweet but short on time? This 5-minute cake is the perfect solution for those who want to indulge in a delicious homemade dessert without the wait. Made with basic pantry ingredients, this microwave-friendly treat is fluffy, moist, and full of flavor. Whether it’s a late-night craving or a last-minute dessert for guests, this cake will satisfy your sweet tooth in no time!
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (for a chocolate cake, optional)
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate chips, sprinkles, or fruit
Instructions:
- Prepare Dry Ingredients: In a microwave-safe mug or bowl, combine flour, sugar, cocoa powder (if making a chocolate version), baking powder, and salt. Stir well to mix all the dry ingredients evenly.
- Add Wet Ingredients: Add the milk, oil, and vanilla extract to the dry mixture. Stir until smooth and well-combined, ensuring there are no lumps.
- Microwave: Place the mug in the microwave and cook on high for 1 minute to 1 minute and 30 seconds, depending on your microwave’s power. The cake will rise as it cooks, and it should be set but still moist when done.
- Cool & Serve: Let the cake cool for a minute or two. Add your favorite toppings like whipped cream, chocolate chips, or fresh fruit, and enjoy your quick treat!
Pro Tip: If you want to make it even more indulgent, add a teaspoon of Nutella or peanut butter to the center of the batter before microwaving for a gooey surprise!