4-Ingredient No-Churn Ice Cream

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INGREDENT

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined and smooth.
  4. Pour the mixture into a loaf pan or freezer-safe container. Cover with plastic wrap or a lid.
  5. Freeze for at least 6 hours or overnight until firm.
  6. Scoop, serve, and enjoy your creamy homemade ice cream! 🍦

Do you want me to also add flavor variations (like chocolate, strawberry, or cookies & cream) to this recipe?

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