4 ingredient no churn ice cream

by

Ingredients

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt (optional)

Instructions

  1. In a large bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form.
  2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined—don’t overmix.
  4. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
  5. Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
  6. Scoop and enjoy your creamy homemade no-churn ice cream! 🍦

Would you like me to also add optional flavor variations (like chocolate, strawberry, or cookie mix-ins) to make it more versatile?

Leave a Comment