4-Ingredient Lemon Cream Cheese Dump Cake Recipe

This simple dump cake is a delightful dessert that requires minimal effort and delivers a burst of lemony goodness. The cream cheese layer adds a rich, tangy twist, making it a crowd-pleaser.

Ingredients:

  • 1 (15-ounce) can crushed pineapple, undrained
  • 1 (18.25-ounce) box lemon cake mix
  • 1 (8-ounce) package cream cheese, softened and cut into small cubes  
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pan: Grease a 9×13 inch baking dish.
  3. Layer Pineapple: Pour the undrained crushed pineapple into the bottom of the prepared baking dish, spreading it evenly.
  4. Sprinkle Cake Mix: Evenly sprinkle the dry lemon cake mix over the pineapple. Do not mix.
  5. Distribute Cream Cheese: Distribute the softened cream cheese cubes evenly over the cake mix.
  6. Drizzle Butter: Slowly pour the melted butter over the entire surface of the cake mix, ensuring it’s evenly distributed.
  7. Bake: Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the cake cool slightly before serving. It can be served warm or at room temperature.

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