This simple dump cake is a delightful dessert that requires minimal effort and delivers a burst of lemony goodness. The cream cheese layer adds a rich, tangy twist, making it a crowd-pleaser.
Ingredients:
- 1 (15-ounce) can crushed pineapple, undrained
- 1 (18.25-ounce) box lemon cake mix
- 1 (8-ounce) package cream cheese, softened and cut into small cubes
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking dish.
- Layer Pineapple: Pour the undrained crushed pineapple into the bottom of the prepared baking dish, spreading it evenly.
- Sprinkle Cake Mix: Evenly sprinkle the dry lemon cake mix over the pineapple. Do not mix.
- Distribute Cream Cheese: Distribute the softened cream cheese cubes evenly over the cake mix.
- Drizzle Butter: Slowly pour the melted butter over the entire surface of the cake mix, ensuring it’s evenly distributed.
- Bake: Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool slightly before serving. It can be served warm or at room temperature.