Indulge in the perfect blend of tangy lemon and creamy cheesecake with this easy 4-Ingredient Lemon Cream Cheese Dump Cake. This delightful dessert requires minimal effort but delivers maximum flavor, making it ideal for busy days or last-minute sweet cravings.
The combination of zesty lemon pie filling, rich cream cheese, soft cake mix, and melted butter creates a decadent treat with a balance of citrusy freshness and creamy goodness. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, this dump cake is a quick and delicious option that will impress everyone.
Ingredients
- 1 can (21 oz) lemon pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Spread the Lemon Pie Filling
- Evenly spread the lemon pie filling across the bottom of the prepared baking dish, ensuring full coverage.
- Prepare the Cream Cheese
- Cut the softened cream cheese into small cubes or chunks and scatter them over the lemon pie filling, distributing evenly.
- Add the Cake Mix
- Sprinkle the dry cake mix evenly over the cream cheese and lemon pie filling. Do not stir; let the layers remain distinct for the perfect texture.
- Drizzle with Butter
- Slowly pour the melted butter evenly over the cake mix, covering as much as possible. The butter will help create a golden and crispy topping as it bakes.
- Bake to Perfection
- Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and bubbly. The cake is done when the edges turn crispy, and the center is set.
- Cool and Serve
- Allow the dump cake to cool slightly before serving. Enjoy it warm on its own or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Best Results
- For a richer texture, mix the cream cheese with a tablespoon of sugar before adding it to the dish.
- Use a lemon cake mix instead of yellow cake mix for an extra burst of lemon flavor.
- Add a handful of white chocolate chips or shredded coconut for a unique twist.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat before serving for the best taste.