4-Ingredient Lemon Cream Cheese Dump Cake

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Ingredients

  • 1 box lemon cake mix
  • 1 can (21 oz) lemon pie filling (or lemon curd)
  • 1 package (8 oz) cream cheese, softened and cubed
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
  3. Scatter the cubed cream cheese over the lemon filling.
  4. Sprinkle the dry lemon cake mix evenly over the cream cheese and filling.
  5. Drizzle the melted butter evenly over the dry cake mix—try to cover as much as possible.
  6. Bake for 35–40 minutes, or until the top is lightly golden and the edges are bubbly.
  7. Let it cool slightly, then serve warm—delicious on its own or with a scoop of vanilla ice cream!

Would you like a fun tip or variation for this dump cake? 🍋✨

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