3 Potatoes and 2 Eggs with Onions

Ingredients

• 3 medium potatoes, peeled and diced
• 2 eggs
• 1 onion, finely chopped
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: chopped parsley or herbs for garnish

Instructions

1. Prep the potatoes: Peel and dice the potatoes into small cubes for quicker cooking.
2. Cook the potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they’re golden and crispy on the outside, and tender inside. Season with salt and pepper.
3. Add the onions: Once the potatoes are almost done, add the chopped onion to the skillet and cook until softened and slightly caramelized, about 5 minutes.
4. Scramble the eggs: In a separate bowl, whisk the eggs. Push the potatoes and onions to one side of the skillet and pour the eggs into the empty side. Stir and cook until scrambled and fully set.
5. Combine and serve: Mix the scrambled eggs with the potatoes and onions. Taste and adjust seasoning if needed. Optionally, garnish with some fresh parsley or herbs for extra flavor.

Enjoy your hearty, comforting potato and egg dish!