This incredibly easy and quick fudge recipe comes together in just minutes using your microwave. It’s a rich and decadent treat that’s perfect for satisfying your sweet cravings or as a last-minute gift.
Ingredients:
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter (or 1/2 stick)
- 1 teaspoon vanilla extract
- Optional: Pinch of salt
Instructions:
- Combine Ingredients:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high for 1 minute.
- Stir well.
- Microwave for another 30 seconds to 1 minute, or until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract (and a pinch of salt, if using).
- Prepare the Pan:
- Line an 8×8 inch square pan with parchment paper or foil.
- Pour and Chill:
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Once firm, remove the fudge from the pan using the parchment paper or foil overhang.
- Cut into squares and serve.
Tips and Notes:
- Chocolate Variations: You can use milk chocolate, dark chocolate, or white chocolate chips instead of semi-sweet.
- Add-ins: Get creative with add-ins! You can stir in chopped nuts, dried fruit, marshmallows, peanut butter, or peppermint extract.
- Microwave Time: Microwave times may vary depending on your microwave. Be sure to stir frequently to prevent burning.
- Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: You can freeze the fudge for up to 3 months. Thaw overnight in the refrigerator before serving.
Enjoy your incredibly easy and delicious 3-Minute Microwave Fudge!