This recipe is for an incredibly quick and easy microwave fudge that can be made in just a few minutes. It’s perfect for satisfying a sudden sweet craving or for a last-minute treat. The fudge is rich, creamy, and can be customized with various flavors and mix-ins.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips (or milk chocolate, dark chocolate, etc.)
- 1 teaspoon vanilla extract (optional, but recommended)
- Optional: Pinch of salt (helps balance sweetness)
- Optional: Mix-ins (nuts, dried fruit, marshmallows, etc.)
Instructions:
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper or foil, leaving an overhang on two sides for easy removal.
- Combine Ingredients: In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave: Microwave on high for 1 minute. Stir well. Microwave for another 30 seconds. Stir again. If the chocolate is not fully melted, microwave for another 15-30 seconds, stirring every 15 seconds, until smooth.
- Add Vanilla (Optional): Stir in the vanilla extract and a pinch of salt, if using.
- Add Mix-ins (Optional): If adding mix-ins, stir them in now.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Use the parchment paper or foil overhang to lift the fudge out of the pan. Cut into squares and serve.
Tips and Notes:
- Microwave Time: Microwave times may vary depending on your microwave’s wattage. Watch carefully and stir frequently to prevent burning.
- Chocolate Choice: You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, white chocolate, or a combination.
- Flavor Variations: Get creative with flavor additions! You can add extracts (peppermint, almond, etc.), spices (cinnamon, nutmeg, etc.), or espresso powder to the fudge mixture.
- Mix-in Ideas: Popular mix-ins include chopped nuts (walnuts, pecans, almonds), dried fruit (cranberries, raisins), mini marshmallows, peanut butter chips, or crushed cookies.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: You can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer bag. Thaw overnight in the refrigerator before serving.
- Easy Removal: Lining the pan with parchment paper or foil makes it easy to remove the fudge and cut it into clean squares.
Enjoy this quick and delicious 3-minute microwave fudge!