This recipe is incredibly simple and fast, producing a rich and creamy fudge in just minutes. Perfect for a quick treat!
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, etc.)
Instructions:
- Combine Chocolate and Milk: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave: Microwave on high for 1 minute. Stir well. Microwave for another 30 seconds at a time, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. This usually takes about 2-3 total minutes.
- Add Vanilla and Nuts (Optional): Stir in the vanilla extract and the chopped nuts (if using).
- Prepare Pan: Line an 8×8 inch square pan with parchment paper.
- Pour and Chill: Pour the fudge mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once firm, remove the fudge from the pan using the parchment paper and cut it into squares. Enjoy!