This 3-minute chocolate fudge is the ultimate quick-fix dessert—rich, smooth, and decadently creamy with just three ingredients and zero fuss. Whether you’re short on time or simply craving something sweet and indulgent, this recipe delivers a luxurious treat in minutes. The glossy finish and velvety texture make it look like a gourmet confection, but the process is so simple it’s practically magic.
Perfect for gifting, snacking, or serving at parties, this fudge sets beautifully and slices into neat squares that melt in your mouth. The base is a combination of sweetened condensed milk and semi-sweet chocolate chips, which blend into a silky mixture when gently heated. A splash of vanilla rounds out the flavor, adding warmth and depth. You can enjoy it as-is or customize it with nuts, dried fruit, sea salt, or a swirl of peanut butter. It’s a blank canvas for creativity—or a minimalist masterpiece when left pure.
INGREDIENTS:
- 1 can (14 oz / 400g) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup chopped walnuts, pecans, or almonds
- ¼ cup dried cranberries or cherries
- Pinch of sea salt for topping
- Swirl of peanut butter or caramel
INSTRUCTIONS:
- Prepare Your Pan: Line an 8×8-inch (20×20 cm) square baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining to prevent sticking.
- Combine Ingredients: In a microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Microwave on high for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth. This usually takes about 1½ to 2 minutes total.
- Add Vanilla: Stir in the vanilla extract. If you’re adding nuts or dried fruit, fold them in now. The mixture should be thick and glossy.
- Pour and Spread: Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly into the corners. If desired, sprinkle sea salt or press additional toppings into the surface.
- Chill to Set: Refrigerate the fudge for at least 2 hours, or until firm. For faster setting, place it in the freezer for 30–45 minutes.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares using a sharp knife. Wipe the blade between cuts for clean edges.
Tips & Variations:
- Flavor twist: Add ½ teaspoon peppermint extract or orange zest for a seasonal variation.
- Layered fudge: Make two batches—one dark chocolate, one white chocolate—and layer them before chilling.
- Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life. Fudge also freezes well for up to 2 months.
