This 3-Minute Chocolate Fudge is the ultimate shortcut to indulgence. With just three ingredients and no fancy equipment, you get a batch of rich, velvety fudge that tastes like it came from a gourmet candy shop. It’s smooth, dense, and perfectly sweet—ideal for gifting, snacking, or satisfying a sudden chocolate craving.
The magic lies in the simplicity: sweetened condensed milk provides creaminess and sweetness, semi-sweet chocolate chips bring depth and richness, and vanilla adds a warm aromatic finish. The result is a glossy, sliceable fudge that sets beautifully and melts in your mouth. Whether you’re prepping for a holiday tray, a birthday party, or a cozy night in, this recipe delivers decadence in minutes.
INGREDIENTS:
- 1 can (14 oz / ~400g) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Optional Add-ins:
- ½ cup chopped nuts (walnuts, pecans, almonds)
- ¼ tsp sea salt for sprinkling
- ½ cup mini marshmallows or crushed cookies
- 1 tsp instant espresso powder for mocha flavor
INSTRUCTIONS:
- Prep Your Pan:
- Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal.
- Lightly grease the lining to prevent sticking.
- Melt the Ingredients:
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth. This usually takes about 1½ to 2 minutes total.
- Stir in vanilla extract and any optional add-ins (nuts, espresso powder, etc.).
- Pour and Set:
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- If desired, sprinkle sea salt or press in toppings like marshmallows or cookie bits.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Slice and Serve:
- Lift the fudge out using the parchment overhang.
- Cut into neat squares using a sharp knife.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
