Ingredients
- 3 large eggs
- 1/2 cup (120g) sugar
- 3/4 cup (100g) all-purpose flour
Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a cake pan with parchment paper or lightly grease it.
2️⃣ Whip the Eggs & Sugar:
- In a large bowl, beat the eggs and sugar together for 5-7 minutes until pale, fluffy, and tripled in volume. (This is key to making it soft!)
3️⃣ Fold in Flour:
- Sift the flour in gradually, folding gently with a spatula to keep the air in the batter.
4️⃣ Bake:
- Pour the batter into the pan and smooth the top.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
5️⃣ Cool & Enjoy:
- Let it cool before slicing.
- Dust with powdered sugar or top with your favorite fruit or whipped cream if you want to jazz it up!
Would you like me to add some ideas for fillings or toppings to take it to the next level? 🍓✨