3-Ingredient Soft Bundt Cake Recipe

A Simple, Delicious Treat

Ingredients:

  • 1 (18.25 ounce) box yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil

Instructions:

  1. Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Mix: In a large bowl, combine the cake mix, pudding mix, and vegetable oil. Mix until just combined.
  3. Bake: Pour the batter into the prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool: Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  5. Serve: Dust with powdered sugar or drizzle with glaze for an extra touch.

Tips:

  • For a richer flavor: Add 1 teaspoon of vanilla extract to the batter.
  • For a moist cake: Use buttermilk instead of milk.
  • For a chocolate twist: Use chocolate cake mix and chocolate pudding mix.
  • Creative Glazes: Experiment with different glazes like lemon, chocolate, or caramel.

Enjoy this easy and delicious cake perfect for any occasion!

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