These easy-to-make low-carb chicken patties are perfect for a quick meal or snack. Packed with flavor and protein, they require just three simple ingredients and can be ready in under 30 minutes. Enjoy them on their own, or pair them with your favorite dipping sauce!
Ingredients:
- 1 pound ground chicken
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 large egg
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground chicken, shredded cheese, and egg. Mix until well combined.
- Form Patties: Using your hands, shape the mixture into small patties (about 2-3 inches in diameter) and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the patties are cooked through and golden brown on the outside.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite low-carb dipping sauce!