Satisfy your sweet tooth without the guilt! This quick and easy 3-ingredient low-calorie dessert ice cream is perfect for a refreshing treat. With a creamy texture and delicious flavor, this dessert is not only simple to make but also customizable to suit your taste. Enjoy a scoop (or two) anytime, knowing it’s a healthier choice!
Ingredients:
- 2 ripe bananas (frozen)
- 1 cup Greek yogurt (plain or flavored)
- 1 teaspoon vanilla extract (optional for added flavor)
Instructions:
- Prepare the Bananas:
- Peel and slice the ripe bananas into small pieces.
- Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until solid.
- Blend the Ingredients:
- Once the bananas are frozen, add them to a blender or food processor.
- Add the Greek yogurt and vanilla extract (if using).
- Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides a couple of times to ensure everything is well blended.
- Freeze and Serve:
- Transfer the blended mixture to an airtight container.
- For a soft-serve texture, enjoy immediately, or for a firmer ice cream, freeze for an additional 1-2 hours before serving.
- Scoop and serve in bowls or cones, and enjoy your delicious low-calorie dessert!
Tips:
- Experiment with different yogurt flavors or add-ins like cocoa powder or fruit puree to create your favorite variations.
- For an extra indulgent touch, top with fresh berries, a drizzle of honey, or a sprinkle of nuts before serving.
Enjoy this guilt-free dessert that feels like a treat but is packed with wholesome ingredients!