3 Ingredient Crockpot BBQ Wings

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Ingredients

  • 2 lbs (900g) chicken wings
  • 1 bottle (about 18 oz) of your favorite BBQ sauce
  • 1 packet of dry ranch seasoning mix

Instructions

  1. Prepare the Wings: Pat the chicken wings dry with paper towels. This helps them cook up better and soak up more flavor.
  2. Mix the Sauce: In a bowl, combine the BBQ sauce and the ranch seasoning mix. Stir until well blended.
  3. Add to Crockpot: Place the wings in the crockpot and pour the BBQ ranch mixture over them. Stir gently to coat all wings evenly.
  4. Cook:
    • On low for 4–5 hours, or
    • On high for 2–3 hours, until the wings are tender and cooked through.
  5. Optional Crisping: For crispy skin, transfer the cooked wings to a baking sheet and broil in the oven for 3–5 minutes, until slightly charred and sticky.
  6. Serve & Enjoy: Serve warm with extra BBQ sauce or ranch dressing for dipping.

Let me know if you’d like a spicy version or if you want to use frozen wings!

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