If you’re craving a quick and easy homemade treat, this 3-ingredient banana bread is your perfect solution. No complicated steps or fancy ingredients needed—just ripe bananas, flour, and baking powder to create a soft, moist, and flavorful loaf. Whether you’re a beginner baker or an experienced cook, this recipe is sure to satisfy your sweet tooth with minimal effort.
Ingredients:
- 2 ripe bananas
- 1 cup self-raising flour
- 1/2 cup sugar (optional, depending on your sweetness preference)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- Peel the bananas and place them in a bowl. Mash them thoroughly with a fork or potato masher until smooth with only a few lumps.
- In the same bowl, add the self-raising flour to the mashed bananas. Mix until the flour is completely incorporated.
- If you want a sweeter banana bread, add the sugar and stir until it is evenly mixed into the batter.
- Pour the batter into the greased loaf pan and spread it out evenly with a spatula.
- Bake the banana bread in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool for 10-15 minutes before removing it from the pan. Once fully cooled, slice and enjoy!
This banana bread is an excellent snack for any time of the day. It pairs wonderfully with a cup of coffee or tea and can be served warm or at room temperature. For a richer flavor, consider adding a handful of chocolate chips or nuts to the batter, though it’s just as delicious in its simplest form. Perfect for breakfast or an afternoon treat, this easy banana bread will quickly become a staple in your baking repertoire.