Ingredients
- 3 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 6 slices of cooked bacon or turkey bacon (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs until well beaten.
- Add in the shredded cheese and chopped cooked bacon, mixing well.
- Pour the mixture evenly into a greased muffin tin or small baking dish.
- Bake for 18–22 minutes, or until the tops are golden and the center is set.
- Let cool slightly before serving. Enjoy your easy, protein-packed breakfast!
Want me to suggest variations or a fun name for it?