This creamy and rich 3 Double Batches of Peanut Butter Fudge recipe is a dream come true for peanut butter lovers. It’s smooth, melt-in-your-mouth delicious, and perfect for making large batches to share with family and friends. Whether you’re preparing for holidays, parties, or gifting, this recipe ensures plenty of perfectly sweet and nutty fudge squares for everyone. The combination of peanut butter and sugar creates an irresistible balance of salty and sweet that will keep everyone coming back for more.
Ingredients
- 6 cups granulated sugar
- 1 ½ cups unsalted butter
- 2 cups evaporated milk
- 3 cups creamy peanut butter
- 2 jars (7 oz each) marshmallow creme
- 2 teaspoons vanilla extract
- Pinch of salt (optional for balance)
Instructions
- In a large heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat while stirring constantly. Continue boiling for about 5 minutes until the mixture thickens and reaches a soft-ball stage (approximately 235°F).
- Remove the saucepan from heat and immediately stir in the peanut butter until fully melted and smooth. Then, add the marshmallow creme and vanilla extract, stirring continuously until the mixture is creamy and well blended.
- Quickly pour the fudge mixture into three large greased or parchment-lined baking dishes. Spread evenly using a spatula and allow it to cool completely at room temperature for several hours or refrigerate for faster setting. Once firm, cut into small squares and store in an airtight container.
Servings
Makes about 90 to 100 fudge squares depending on size.
Nutritional Info (per serving, approx.)
Calories: 160
Fat: 8g
Carbohydrates: 20g
Protein: 3g
Sugar: 18g
Fiber: 0.5g
Sodium: 70mg
Notes
This recipe makes a generous triple batch of peanut butter fudge, ideal for large gatherings or holiday gifts. You can use chunky peanut butter for extra crunch or smooth peanut butter for a silky texture. Store fudge in an airtight container for up to 2 weeks at room temperature or refrigerate for longer shelf life.