I’m 22 days in with no sweets and hardly any cravings, but tonight I finally tried cheesecake fluff and it was amazing! 😍
Just three simple ingredients, and it tastes even better with a few fresh raspberries.
If you love easy, healthy desserts like this, don’t forget to support and keep following for more recipes. Thank you! 💖
Description
This creamy and delicious cheesecake fluff is the perfect guilt-free dessert for anyone trying to cut back on sugar. It’s quick, easy, and satisfying—great for late-night cravings or a sweet treat without regret. Light, fluffy, and full of flavor, this recipe will become your new favorite!
Ingredients
- 1 cup cream cheese (softened)
- ½ cup whipped cream (or whipped topping)
- 2–3 tablespoons honey or sugar-free sweetener (adjust to taste)
- Fresh raspberries (optional, for topping)
Instructions
- In a bowl, add softened cream cheese and whisk until smooth.
- Gently fold in the whipped cream until light and fluffy.
- Add honey or sweetener and mix well.
- Transfer to a serving bowl or cup.
- Top with fresh raspberries if desired.
- Chill for 10–15 minutes and enjoy!
Tips
✔ For extra flavor, add a few drops of vanilla extract.
✔ Chill longer for a firmer texture.
✔ Use low-fat cream cheese for a lighter version.
✔ You can top it with strawberries, blueberries, or nuts.
✔ Store in the fridge for up to 2 days in an airtight container.