Looking for a hassle-free, mouthwatering dessert? This 2-ingredient dessert recipe is perfect for satisfying your sweet tooth without the extra effort. Whether you’re craving a last-minute treat or want to impress guests with minimal ingredients, this simple yet delightful recipe delivers incredible flavor and texture. No baking skills are required—just mix, set, and enjoy!
Ingredients:
- 2 ripe bananas
- 1 cup melted dark chocolate
Instructions:
- Prepare the Bananas – Peel the bananas and cut them into small slices. If you prefer a smoother texture, mash them using a fork or blend them into a puree for a creamy consistency.
- Melt the Chocolate – In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between to prevent burning. Alternatively, use a double boiler to melt the chocolate until smooth and glossy.
- Combine the Ingredients – If using banana slices, dip each piece into the melted chocolate, ensuring it’s fully coated. If using banana puree, mix the melted chocolate into the banana until well combined.
- Shape or Pour – If dipping slices, place them on a parchment-lined tray. If using puree, pour the mixture into silicone molds or a small dish lined with parchment paper.
- Set in the Freezer – Place the tray or mold in the freezer for about 1–2 hours until the dessert solidifies. This helps the chocolate set and enhances the texture.
- Serve & Enjoy – Once set, remove the dessert from the freezer, let it sit for a minute to soften slightly, then enjoy your delicious 2-ingredient treat. You can garnish with crushed nuts, sea salt, or coconut flakes for extra flavor.
This effortless dessert is naturally sweet, packed with nutrients, and perfect for any occasion. Whether you serve it as frozen banana bites or a rich chocolate banana bar, this treat will impress with its simplicity and taste. Enjoy guilt-free indulgence with just two wholesome ingredients!