Discover the easiest and most delicious way to enjoy a guilt-free breakfast with these 2-Ingredient Banana Pancakes! Perfect for busy mornings or a light and healthy snack, this recipe takes just minutes to prepare with only two simple ingredients: ripe bananas and eggs. These pancakes are gluten-free, dairy-free, and packed with natural sweetness. They’re ideal for anyone looking for a quick and nutritious breakfast that doesn’t compromise on taste!
Ingredients:
- 1 large ripe banana (the riper, the sweeter)
- 2 large eggs
Instructions:
- Mash the Banana
- Peel the ripe banana and place it in a bowl. Use a fork to thoroughly mash it until smooth. A few small lumps are fine, but aim for a mostly smooth consistency.
- Add the Eggs
- Crack the eggs into the bowl with the mashed banana. Whisk the mixture together until the eggs are fully incorporated, and you have a smooth batter.
- Heat a Pan
- Preheat a non-stick skillet or frying pan over medium heat. Lightly grease it with a small amount of oil or butter to prevent sticking.
- Cook the Pancakes
- Spoon about 2 tablespoons of the batter onto the pan for each pancake. Cook for about 1-2 minutes on each side or until golden brown. The pancakes will be small and delicate, so handle them carefully.
- Serve and Enjoy
- Stack the pancakes on a plate and serve them warm. You can enjoy them as is or add your favorite toppings, like a drizzle of honey, fresh berries, a dollop of yogurt, or a sprinkle of cinnamon!