Ingredients
- 2 ripe bananas (mashed)
- 3 large eggs
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon baking powder (optional, for a fluffier texture)
- 1 teaspoon oil or butter (for greasing the pan)
Instructions
- Mash the Bananas: In a medium-sized bowl, mash the ripe bananas until smooth.
- Mix the Eggs: Add the eggs to the mashed bananas and whisk until well combined. If desired, mix in the vanilla extract, cinnamon, or baking powder for additional flavor and texture.
- Grease the Pan: Lightly grease a microwave-safe dish or mug with oil or butter to prevent sticking.
- Pour the Mixture: Pour the banana-egg mixture into the prepared dish or mug.
- Microwave: Microwave on high for 3–5 minutes, depending on your microwave’s power. Start checking at 3 minutes. The cake is ready when the center is set and springs back when touched.
- Cool and Serve: Let the cake cool for a minute before enjoying it straight from the dish or turning it out onto a plate.
Enjoy this quick and healthy banana cake as a snack or light dessert! 🍌🍰