2 Bananas and 3 Eggs Banana Cake in 5 Minutes

Ingredients

  • 2 ripe bananas (mashed)
  • 3 large eggs
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon baking powder (optional, for a fluffier texture)
  • 1 teaspoon oil or butter (for greasing the pan)

Instructions

  1. Mash the Bananas: In a medium-sized bowl, mash the ripe bananas until smooth.
  2. Mix the Eggs: Add the eggs to the mashed bananas and whisk until well combined. If desired, mix in the vanilla extract, cinnamon, or baking powder for additional flavor and texture.
  3. Grease the Pan: Lightly grease a microwave-safe dish or mug with oil or butter to prevent sticking.
  4. Pour the Mixture: Pour the banana-egg mixture into the prepared dish or mug.
  5. Microwave: Microwave on high for 3–5 minutes, depending on your microwave’s power. Start checking at 3 minutes. The cake is ready when the center is set and springs back when touched.
  6. Cool and Serve: Let the cake cool for a minute before enjoying it straight from the dish or turning it out onto a plate.

Enjoy this quick and healthy banana cake as a snack or light dessert! 🍌🍰

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