Ingredients
- 1 fresh lemon (juice + zest)
- 1 egg (room temperature)
- 2 tbsp sugar (optional, for sweetness)
- 1 tbsp honey (optional, for extra flavor)
- 1 glass warm water (if using as a drink)
- OR 2 tbsp flour + 1 tbsp butter (if using as a quick dessert base)
Instructions
- Crack the egg into a bowl and whisk it lightly.
- Add the freshly squeezed lemon juice and zest, mixing slowly.
- For a health drink: stir in warm water, honey, or sugar to taste. Drink immediately for an immune-boosting tonic.
- For a dessert-style recipe: whisk the egg-lemon mixture with sugar, flour, and melted butter. Cook gently over low heat until creamy (like a quick lemon custard).
- Serve warm or chilled, depending on preference.
✨ This old-fashioned lemon + egg combination is a secret many grandmothers used for natural energy, immunity, and even quick sweet treats.
Do you want me to write it more like a healthy remedy (drink version) or a dessert recipe (custard version)?