𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞

This comforting Shepherd’s Pie combines a savory layer of seasoned ground meat and vegetables topped with creamy mashed potatoes, baked to golden perfection. It’s a hearty dish that never fails to satisfy.

Ingredients

For the Filling:

• 1 lb (450g) ground lamb or beef
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 1/2 cup (75g) peas (frozen or fresh)
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup (240ml) beef or vegetable broth
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste

For the Mashed Potato Topping:

• 2 lbs (900g) potatoes, peeled and cubed
• 1/2 cup (120ml) milk or cream
• 3 tbsp butter
• Salt and pepper to taste
• 1/4 cup grated Parmesan (optional, for a crispy topping)

Instructions

1. Prepare the Filling:
   • In a large skillet, brown the ground meat over medium heat, breaking it up as it cooks. Drain any excess fat.
   • Add the onion, carrots, and garlic. Sauté for 5 minutes, until the vegetables are softened.
   • Stir in tomato paste, broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Simmer for 10 minutes. Add peas and cook for another 5 minutes. Transfer the mixture to a baking dish.
2. Make the Mashed Potatoes:
   • Boil the potatoes in salted water until tender (about 15 minutes). Drain and mash them with milk, butter, salt, and pepper until smooth and creamy.
3. Assemble the Pie:
   • Spread the mashed potatoes evenly over the meat filling in the baking dish. Use a fork to create ridges on the surface. Sprinkle Parmesan on top if desired.
4. Bake:
   • Preheat your oven to 400°F (200°C). Bake the pie for 20-25 minutes, or until the top is golden and bubbling.
5. Serve:
   • Let the pie cool for 5 minutes before serving. Enjoy this comforting dish with a side salad or crusty bread!

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